Sous Chef

Do you have experience as a sous chef and are looking for a new start? If you are, do not let this opportunity slide!

GCS Malta is looking for a Sous Chef to join one of Malta's leading companies within hospitality and entertainment.

Your Responsibilities

• Assisting in managing kitchen operations and leading the team
• Preparing and expediting food for efficient service
• Taking charge of the kitchen in the absence of senior chefs
• Assisting in menu development and recipe creation
• Maintaining equipment and ensuring HACCP and cleaning standards
• Monitoring food, staff, and energy costs
• Reporting to senior management and guiding team members
• Ensuring safety, sanitation, and adherence to health standards
• Following and enforcing company policies and procedures

Required Skills

Ideally, strong problem-solving skills, organizational skills and a great attention to detail are required within this role. Good command of the English language is a must, whilst Maltese is a plus. Flexible to work on weekends and public holidays is essential.

Qualifications and Experience

The ideal candidate must have at least 3 years’ experience in Hotel Operation is considered an asset.

What are you waiting for? Apply now!