Sous Chef
Tourism & Hospitality
Permanent
Marsa, Malta
Job Description
Do you have previous experience in boutique hotels or small restaurants?
If so, we have an amazing opportunity for you!
GCS Malta is recruiting an experienced Sous Chef to support the culinary team at a boutique hotel.
The chosen candidate must have previous experience in a similar role, ideally in boutique hotels or small restaurants.
Applicants should be able to work independently, demonstrate strong problem-solving abilities, and bring a genuine passion for food paired with excellent attention to detail.
One must be flexible to work shifts, including mornings and weekends.
What are you waiting for?
If so, we have an amazing opportunity for you!
GCS Malta is recruiting an experienced Sous Chef to support the culinary team at a boutique hotel.
Responsibilities
- Preparing and cooking breakfast for hotel guests, ensuring high quality and presentation standards
- Managing lunch and snack preparation independently, overseeing kitchen operations during shifts
- Maintaining kitchen cleanliness and organization in line with hygiene and food safety regulations
- Monitoring stock levels and contributing to menu planning with fresh and creative ideas
- Delivering smooth and timely meal service while accommodating guest requests
- Collaborating with hotel staff to ensure an exceptional guest experience
The chosen candidate must have previous experience in a similar role, ideally in boutique hotels or small restaurants.
Applicants should be able to work independently, demonstrate strong problem-solving abilities, and bring a genuine passion for food paired with excellent attention to detail.
One must be flexible to work shifts, including mornings and weekends.
What are you waiting for?