Chef
Catering
Permanent
Valletta, Malta
Job Description
Do you have a true passion for cooking and creating exceptional dishes?
GCS Malta is seeking a Chef to join one of Malta’s leading restaurants.
The ideal candidate must have previous experience working as a Chef in a busy kitchen environment (1–2 years minimum). Background in an à la carte restaurant or 5* hotel is considered an asset.
Excellent teamwork and communication skills, with a positive and proactive attitude. Capable of performing under pressure while consistently delivering high-quality dishes.
Fluency in English; knowledge of Maltese and/or Italian is an advantage.
This is your chance to take the next step in your culinary journey.
GCS Malta is seeking a Chef to join one of Malta’s leading restaurants.
Responsibilities
- Preparing and cooking high-quality dishes while ensuring consistency in taste and presentation.
- Managing kitchen orders, stock rotation, portion control, and Mise en Place.
- Maintaining the highest standards of hygiene, safety, and cleanliness in the kitchen.
- Supporting the Head Chef and collaborating with the kitchen team to deliver excellent service.
- Assisting in training and guiding junior staff when required.
The ideal candidate must have previous experience working as a Chef in a busy kitchen environment (1–2 years minimum). Background in an à la carte restaurant or 5* hotel is considered an asset.
Excellent teamwork and communication skills, with a positive and proactive attitude. Capable of performing under pressure while consistently delivering high-quality dishes.
Fluency in English; knowledge of Maltese and/or Italian is an advantage.
This is your chance to take the next step in your culinary journey.