Chef De Partie
Catering
€20,500
Permanent
Naxxar, Malta
Job Description
Do you have previous experience in a similar role, and seeking a fresh start?
Look no further, we might have what you are looking for!
GCS Malta is seeking to recruit a Chef De Partie to join the team at one of Malta’s prestigious venues & caterer.
Applicants holding a certificate in Culinary Arts or a Diploma in Professional Cookery will be preferred, while 1–2 years of experience in a similar role or within a high-volume professional kitchen environment will be considered an asset.
This role requires strong knife skills and a basic understanding of various cooking methods, along with the ability to work under pressure in a fast-paced environment. A team-oriented attitude and a genuine passion for food are essential.
The ideal candidate must be able to work flexible hours, including weekends, evenings and holidays.
Interested in discussing it further?
Look no further, we might have what you are looking for!
GCS Malta is seeking to recruit a Chef De Partie to join the team at one of Malta’s prestigious venues & caterer.
Responsibilities
- Preparing, cooking, and presenting dishes within the assigned section
- Supervising and guiding junior kitchen staff and commis chefs
- Ensuring food quality, consistency, and presentation standards
- Assisting in menu preparation and recipe development
- Maintaining cleanliness and organization of the kitchen section
- Monitoring stock levels and assisting with ordering ingredients
- Ensuring compliance with food safety and hygiene regulations
- Supporting the Head Chef and Sous Chef in daily kitchen operations
Applicants holding a certificate in Culinary Arts or a Diploma in Professional Cookery will be preferred, while 1–2 years of experience in a similar role or within a high-volume professional kitchen environment will be considered an asset.
This role requires strong knife skills and a basic understanding of various cooking methods, along with the ability to work under pressure in a fast-paced environment. A team-oriented attitude and a genuine passion for food are essential.
The ideal candidate must be able to work flexible hours, including weekends, evenings and holidays.
Interested in discussing it further?