Pizzaiolo

Tourism & Hospitality
Permanent

Job Description

Do you have previous relevant experience and a passion for creative cooking? 
 
If so, continue reading the below!

GCS Malta is seeking a Pizzaiolo to join one of Malta’s leading restaurants. 
 

Responsibilities

  • Preparing dough, toppings, and ingredients.
  • Operating pizza ovens and monitoring cooking.
  • Maintaining food quality, hygiene, and safety.
  • Ensuring consistent portions and presentation.
  • Supporting kitchen operations during busy periods.
  • Coordinating with kitchen and service teams.

The ideal candidate should have at least 2 years of proven professional experience as a Pizza Chef, with strong knowledge of dough fermentation, proofing, preparation, and handling techniques.

Applicants should be able to maintain consistent food quality while working efficiently and effectively in a fast-paced kitchen environment, particularly during busy service periods.

Strong proficiency in English, Italian, or Maltese is essential

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