Regional Head Chef

Do you have previous experience in a similar role?

Then we have the right opportunity for you.

GCS Malta is seeking a Regional Head Chef to work with one of Malta’s retail outlets.
 

Responsibilities

• Overseeing daily hot kitchen operations, ensuring consistent food quality, presentation and food safety standards.
• Supporting, leading and mentoring kitchen teams, including Head Chefs, while managing performance and training.
• Developing new recipes and seasonal menus in line with company standards and objectives.
• Managing food and labour costs, stock control, ordering, production planning and waste reduction.
• Liaising with suppliers to maintain quality, availability and competitive pricing.
• Conducting kitchen audits and ensuring compliance with HACCP, hygiene, health and safety requirements.
• Monitoring kitchen performance, equipment and operational reports to improve efficiency and profitability.

The ideal candidate should hold a valid Food Handling Certificate and have proven experience in a similar role within a multi-site hospitality or restaurant environment. Experience in developing recipes, menus and food specifications is also highly desirable.

Candidates should demonstrate strong commercial knowledge of food costing, labour management, budgeting, stock control and supplier management, along with a solid understanding of HACCP, food safety legislation and kitchen compliance.

One must possess excellent leadership, coaching and communication skills, together with strong organisational and administrative abilities.

Excellent written and verbal communication skills in English are essential.

What are you waiting for?