Chef De Partie
Catering
Permanent
Valletta, Malta
Job Description
Do you have a passion for cooking?
Then we have the right opportunity for you.
GCS Malta is seeking a Chef de Partie to work with one of Malta’s leading restaurants.
The ideal candidate must have previous experience and training in an a la carte restaurant of a 5* hotel is considered an asset along with at least 1-2 years in a similar role.
Strong communication and teamwork skills, along with a positive attitude, are essential. Additionally, the ability to maintain consistent food quality is required.
Fluent communication skills in English are essential, while proficiency in Maltese and/or Italian is advantageous.
What are you waiting for?
Then we have the right opportunity for you.
GCS Malta is seeking a Chef de Partie to work with one of Malta’s leading restaurants.
Responsibilities
- Maintaining high standards of cleanliness, food safety, and hygiene in line with HACCP requirements
- Taking full responsibility for assigned kitchen duties and section operations
- Managing mise en place efficiently for all service periods
- Controlling waste and food costs within the section
- Preparing dishes according to set recipes, specifications, and service procedures
- Supervising and supporting chefs and kitchen assistants within the assigned section
The ideal candidate must have previous experience and training in an a la carte restaurant of a 5* hotel is considered an asset along with at least 1-2 years in a similar role.
Strong communication and teamwork skills, along with a positive attitude, are essential. Additionally, the ability to maintain consistent food quality is required.
Fluent communication skills in English are essential, while proficiency in Maltese and/or Italian is advantageous.
What are you waiting for?