Demi Chef - Sous Chef
Catering
Permanent
Valletta, Malta
Job Description
Do you have previous working experience in the kitchen and seeking a fresh start?
If so, continue reading and do not miss this opportunity.
GCS Malta is seeking a Sous Chef to join one of Malta’s 4* Hotel.
The ideal candidate must have a minimum of 2 years of culinary experience in a Mediterranean or Italian restaurant whilst a culinary school degree or equivalent is preferred.
Strong culinary skills and knowledge of cooking techniques and good command of English is required.
Look no further!
If so, continue reading and do not miss this opportunity.
GCS Malta is seeking a Sous Chef to join one of Malta’s 4* Hotel.
Responsibilities
- Collaborating with Chefs to develop and implement restaurant menus.
- Innovating dishes and design plate presentations.
- Maintaining high standards for cuisine quality.
- Assisting in purchasing and scheduling planning.
- Ensuring proper maintenance of kitchen equipment.
- Supervising daily food production with hands-on oversight.
- Demonstrating mastery of cooking techniques such as sautéing, braising, poaching, grilling, frying, and steaming.
- Efficiently meeting restaurant clients' deadlines and demands.
- Verifying consistency in production across all meal periods.
The ideal candidate must have a minimum of 2 years of culinary experience in a Mediterranean or Italian restaurant whilst a culinary school degree or equivalent is preferred.
Strong culinary skills and knowledge of cooking techniques and good command of English is required.
Look no further!